Stone fruit grafting onto rootstock

Grafting is a technique used to join a scion (a small branch) from one tree onto a rootstock (a rooted base) from another tree. By grafting, you can combine the desirable characteristics of different trees onto a single tree, creating a tree with multiple types of fruit. Stone fruits, such as peaches, plums, and apricots, can be grafted onto one tree using the method. This download focuses on adding one variety to a stronger rootstock . People choose to graft fruit trees for several reasons, including:
Variety: By grafting, you can combine the desirable characteristics of different fruit tree varieties onto a single tree. For example, you could graft a peach scion onto a plum rootstock, creating a tree that produces both peaches and plums.
 
Space: Grafting allows you to grow multiple types of fruit on a single tree, which can be especially beneficial if you have limited space in your yard or garden. Rather than planting several individual trees, you can have a single tree that produces multiple types of fruit.
 
Disease resistance: Certain fruit tree varieties may be more susceptible to diseases or pests than others. By grafting onto a rootstock that is known to be disease-resistant, you can increase the overall health and longevity of the tree.
 
Hardiness: Some fruit tree varieties may not be well-suited to your climate or soil conditions. By grafting onto a rootstock that is better adapted to your local environment, you can increase the chances of a successful harvest.
 
Rootstock control: The type of rootstock you choose can affect the size and vigor of the tree. By selecting a rootstock that is compatible with the scion and has the desired characteristics, you can control the overall size and growth habit of the tree.
 
Overall, grafting fruit trees allows you to customize your orchard or garden to your specific needs and preferences, and can result in a more diverse and productive fruit harvest.